Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
08 May 2024 --- The better-for-you trend is gaining traction in global markets as consumers desire greater access to functional food and beverages that promote well-being and healthy aging, boost immunity, improve gut health and add nutritional value... Read More
Seafood welfare charity issues appeal over “farmed” labels for salmon, hailing the term “misleading”
08 May 2024 --- UK-based environmental charity WildFish has issued a formal appeal to reverse a decision allowing Scottish farmed salmon to be labeled simply as “Scottish salmon,” arguing that it is “likely to mislead... Read More
NXT USA’s Digexin blend improves digestive health and mood, new research finds
07 May 2024 --- The results of a recent double-blind, randomized clinical study show that Digexin alleviates functional constipation, reduces gastrointestinal (GI) transit time and improves bowel function, quality of life and mental health. Moreover,... Read More
Unilever CEO: Harmonizing the global policy environment in the lead-up to INC-5
07 May 2024 --- Following the recent close of the penultimate negotiation round for a UN global plastics treaty (INC-4) in Canada, Unilever CEO Hein Schumacher says national rules will not suffice to unite the world’s current “fragmented... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)